Answer:
When providing antibiotics to cows, it provides unspecified chemicals that can range to many different issues. These chemicals can both affect the cow and its produce. Asserting the fact into yogurt, this antibiotic(dependant on its chemical) can affect the product within both positive and negative ways. If the chemical is positive, it can increase mass,taste and even quality. If it is negative, it can create a bad taste,bad quality and even transmit diseases!
Answer: The 3rd one, answer C
<span>When an overwhelming body of observations and measurements supports a scientific hypothesis or group of related hypotheses, it becomes a scientific theory. A scientific theory is defined as an explanation of an facet of the natural world that one can test repeatedly using defined protocols of observation and experimentation.</span>
Answer:
antigen-MHC protein complexes
Explanation:
Helper T-cells recognise antigens that are complexed with MHC proteins and interact with target cells. Antibodies can be produced against a single antigen in a variety of ways. Toxic shock syndrome is a relatively mild condition that resembles other minor allergy responses. Antigen-presenting cells break down superantigens.
(Hope this helps can i pls have brainlist (crown)☺️)
