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Answer : When a raw egg is placed in vinegar then it dissolves the shell of egg and makes it a naked egg.
Explanation : The shell of the egg is made up of calcium carbonate and when placed in vinegar which is mainly made up of acetic acid, dissolves the outer shell covering of calcium carbonate and makes the egg naked. This makes the raw egg bouncy in nature.
2W+2L=66
W=1/2L
2(1/2L)+2L=66
Simplifies to L+2L=66
Simplifies to 3L=66
Or L=22.
If W=1/2L, then W =1/2(22).
W=11.
To check our work, 2W+2L=66.
2(11)+2(22)=66.
22+44=66
66=66 Check.
Middle English speakers adapted "socour," the predecessor of "succor<span>," from the Anglo-French sucors, which essentially had the same meaning as our modern word. "Sucors," in turn, derives from the Medieval Latin succursus, itself a derivative of the Latin verb succurrere, meaning "to run to the rescue or "to bring aid."</span>
