Answer: true
Explanation: Growth refers to change in size, like weight or length. Development refers to changes in physical, social, emotional, and intellectual abilities.
Answer: DNA provides a set of chemical instructions to specific genes that the gene uses to make proteins in order to determine traits.
Explanation: Genes provide instructions that are used to determine the sequence of amino acids needed to make up a protein.
Answer: False
A lake is a water body that is surrounded by land. The water in the lake comes from melting glaciers, rain, groundwater, rivers. Lake formation also occurs when a water body is restricted to it's natural flow. Erosion due to wind and water will limit the life of lake. As, soil removed during landslides or mudslides from hills or mountains get settled as debris at the bottom of lake will cause water pollution. Also, soil coming from agricultural field through water will carry in it fertilizers ,which will promote excessive plant and algal growth in lakes therefore, oxygen content of lake water will decrease which lead to death of animals residing in lake hence, will ultimately lead to water pollution ,which will be responsible for limiting the life of lake.
It is important since it will affect the credibility and reliability of the experiment or the said study. It is vital aspect in every research since many studies are subject to replication in order to validate and verify the said study. This repeatability will increase the impression of the study of its consistency and direct implications, having a stronger sources and results.
<span>Research method is always used to answer every scientific inquiry and in gaining evidential data or knowledge. The scientific method has the following process or at least undergoes the process of
1. Observation</span>
2. Hypothesis
3. Experimentation
4. Interpretation of data
5. Evaluating the data
<span>6. Passing and recording the data </span>
<h2>
Nutritive Value if Sunflower Seeds are:--</h2>
100 grams of these seeds give around 585 calories of energy.
They have a good amount of fibre (8.5 g) and fats (51.5 g). Fats present are mostly polyunsaturated and monounsaturated; which are good fats
They are also rich in protein (20.77 g).
