Answer:
1.28 atm
Explanation:
To solve this problem, you need to use the gas laws, more specifically the Combined Gas Law. It is P1V1/T1 = P2V2/T2. Simply plug your values in. But be careful! Make sure you convert your 20 degree C and 28 deg C to Kelvin, as that it the only temperature scale the Gas Laws work with. Upon plugging in your values, you get approximately 1.28 atm.
Increasing the temperature increases reaction rates because of the disproportionately large increase in the number of high energy collisions. It is only these collisions (possessing at least the activation energy for the reaction) which result in a reaction.
Answer with Explanation:
1. How will you make the soda sweetest ever?
What makes soda sweet is the "sucrose" that is being added in it. This is also known as "table sugar." It is a combination of "glucose" and "fructose." In order to make your soda the sweetest ever, make sure you add more sucrose.
Since most sodas are already supersaturated, you may heat the sugar and water in order to increase the process of dissolution. This will <u>prevent sugar from settling at the bottom</u> and will make your soda the sweetest ever.
2. How will you make the soda have lots of fizz?
Carbon dioxide makes the soda fizz. When it combines with water, it causes "carbonic acid" which is then forced inside the bottle of soda (under high pressure). In order to make the soda have lots of fizz, it is important to consider the <u>amount of sugar and salt that you add. </u>
Soda is not only supersaturated with sugar, but it is also supersaturated with carbon dioxide. Adding sugar and salt allows the carbon dioxide to hold on to the tiny bumps<em> (nucleation site) </em>of the sugar. This will then form bubbles. So, the more sugar and salt you put, the more fizz or bubbles will result.
3. How will you make the soda tart?
The soda tarts are made by using syrup. The best syrup to use is barrel-aged syrup (combining sugar and water and allowing it to rest for two days under room temperature). Next, combine the syrup with the lemon juice. If you are making cherry soda tart, then it is best to add cherry juice as well. Combine them all together in a cocktail shaker, then chill. <em>(Not sure about this, but I hope it helps.)</em>
The data provided is of specific heat
The relation between specific heat, heat absrobed and temperature change is
Q = mass of substance X change in temperature X specific heat
Now if we have provided same amount of heat to two substances of different specific heat, the substance with lower specific heat will heat up more as compared to the substance with higher specific heat.
[Specific heat is the amount of heat absorbed by a substance (say nickel) to raise it temperature by one degree if we have taken one gram of substance]
Higher the specific heat higher the heat required to raise the temperature upto same extent.
Thus as the specific heat of Nickel is less, it will heat up easily
Answer: Granite, because it needs to absorb more energy to increase its temperature
