Answers:
Each unhealthy eating decision increases the
risk of developing chronic disease later in life.
Unhealthy eating
options correlate with a higher risk of developing heart disease and obesity.
Poor eating choices are link to chronic diseases for
it results to increase weight or deficiency in nutrients. Nevertheless, this
could be prevented by changing in behaviors related to physical activity,
smoking and diet. Obesity typically confers elevated risks of cardiovascular
diseases or hypertension.
In order to reduce the risk of developing chronic
disease, saturated fats in food must be replace with unsaturated fats. Ensure
consumption of fruits and vegetables; consume whole-grain or high fiber food,
limit intake of sugar or sweet treats including sugar-based beverages and limit
sodium and caloric intake.
1: true
2: C
3: true
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Answer:
Shouldn't you know why yo're taking the course? Others can't answer for you.
Explanation:
Answer:
The values of total cholesterol, LDL cholesterol an Triglycerides are considered high.
Explanation:
Total cholesteral should not exceed values between 190 - 200 mg/dL, for LDL cholesterol the value should be lower than 100 - 115 mg/dL especially for medium to high risk patients (for heart attacks). The recommended value für triglycerides is lower than 150 mg/dL.
