Living organisms needs water to survive. fresh water also carries fresh nutrients.
Answer and Explanation:
D. Poultry
There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.
<h2>Answer:</h2>
B. ADP gains a phosphate group which stores energy for use by the cell.
Answer:
When we exhale, we breathe out less oxygen but more carbon dioxide than we inhale. The carbon we breathe out as carbon dioxide comes from the carbon in the food we eat. The carbon dioxide is dissolved in the blood, carried to the lungs by the circulation, and breathed out.
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