It is because of Stomata that carbon dioxide that enters into the leaves through the stomata.
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1. Increase cardiac output
2. Raise glucose levels in the blood
3. Increase the strength of muscles
Compound microscope is being used..
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Answer:
Cohesion, adhesion, high heat capacity, high heat of vaporization, a great solvent, surface tension, and water is less dense as a solid than as a liquid.
Explanation:
These properties are all because of hydrogen bonding, which occurs due to the polarity of water.
Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
