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3 years ago

8

Post - Lab Questions Explain how the lodine test allows you to distinguish between a solution Containing starch and a solution C

ontaining Maltose

1 answer:

Helga [31]3 years ago

5 0

Answer:

A solution containing starch will change its color from brown to blue black when added iodine solution

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One explanation for why our sense of smell and language are so disconnected is that

torisob [31]

Answer:

B. olfactory information is not integrated in the thalamus prior to processing in the cortex, and the two systems are primarily processed in opposite hemispheres.

Explanation:

The thalamus is the main source of sensory information to the primary sensory cortex except for the sense of smell. The olfactory information from the sensory neurons needs to pass through the thalamus in order to reach the primary sensory cortex. Moreover, different thalamic nuclei, i.e., different groups of packed neuronal cell bodies that form the thalamus, have been involved in language. A bilateral thalamic activation (with left greater than right thalamic activation), as well as the activation of cortical regions associated with the language, is observed during tasks related to language processing. Language information is processed within the left hemisphere, while the olfactory information is processed in the olfactory bulb which is located on the inferior (bottom) side of the cerebral hemispheres.

5 0

3 years ago

Nutrients from digested food enter the bloodstream through the process of

Dahasolnce [82]

Answer:

1. Absorption is the answer

8 0

3 years ago

How easy or difficult was it to find an example of each category?

Anvisha [2.4K]

Depending on what resources you use, it can be easy or difficult to get examples of each categories

Some easy way can include searching google, wikipedia, encyclopedia.org, etc. These usually give you a broad and large amount of information that you can draw out of, and an over view that allows you to know what the paragraph would be talking about before you use it.

Difficult ways would be searching through specific websites, such as national geographics, etc, which gives you specific details on the idea (and is more trusted then the others)

Remember too always get facts, not opinions, unless your question asks for others opinions, and to look for what researchers or well-known people within that topic says, and to not get any information from "who-knows-who-typed-it" websites, such as ask.com, etc.

hope this helps

4 0

3 years ago

relationship between lactobacillus bulgaricus and streptococcus thermophilus under whey conditions: focus on amino acid formatio

fredd [130]

The discussion of relationship between lactobacillus bulgaricus and streptococcus thermophilus under whey conditions: focus on amino acid formation is given in the below paragraph-

In this study, we used Lactobacillus delbrueckii subsp. bulgaricus 2038 grown with or without Streptococcus thermophilus in whey medium to conduct microarray experiments to examine how these two strains use nitrogen since Lb. bulgaricus 2038 uses whey as its nitrogen before casein. Because S. thermophilus primarily preferred different types of peptides than L. bulgaricus, but has lost the ability to prioritize the use of free branched-chain amino acids, L. bulgaricus 2038 was better able to import the types of peptides required for growth compared to monoculture.

In order to stop Lb. bulgaricus 2038 from converting aspartate into intermediates that form the carbon skeleton, which is catalyzed by phosphoenolpyruvate carboxykinase, the ratio of nitrogen to carbon was reduced during co-culture.

<h3>What is an amino acid?</h3>

Organic substances known as amino acids have both functional groups for amino and carboxylic acids. Alpha-amino acids, which make up proteins, are by far the most common amino acids in nature despite the fact that there are hundreds of them. The genetic coding only contains 22 alpha amino acids.

The locations of the primary structural functional groups in amino acids can be categorized as alpha, beta, gamma, or delta amino acids; further classifications relate to polarity, ionization, and the type of side chain group (aliphatic, acyclic, aromatic, containing hydroxyl or sulfur, etc.).

To learn more about amino acid with the help of given link:

brainly.com/question/2526971

#SPJ4

6 0

2 years ago

Why did scientists FIRST hypothesize that a meteorite impact caused the extinction at the K-Pg Boundary? They found evidence of

Rudiy27

Answer:

They found evidence of an impact crater in Mexico

Explanation:

The K-Pg boundary is the boundary between the Cretaceous period and the Paleogene period, but also marking the end of the Mesozoic era and the beginning of the Cenozoic era. This boundary is dated to roughly 66 million years ago. The K-Pg boundary is characterized with a mass extinction. The dominant organisms on Earth all died out, including the dinosaurs, both terrestrial and aquatic, as well as the flying reptilians, with only the birds surviving from that super-family. The reason for the mass extinction has been an impact with an asteroid or a comet, that was very large and hit the Earth where the Yucatan Peninsula in modern day Mexico is located. The impact was devastating, with heat waves, tsunamis, earthquakes, triggering of the majority of the volcanoes, wildfires, all combined managed to devastate the environment, thus big portion of the species living in it as well. The lucky survivors were smaller organisms, and the mammals turned out to be the most successful in occupying the empty niches and have became the dominant organisms on the planet.

6 0

3 years ago