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2 years ago

Please help me u guys

Mathematics

2 answers:

tresset_1 [31]2 years ago

7 0

0.00715

When doing problems like this all you have to do is move the decimal as many times to the left or right like in this case it’s a -3 so you move the decimal 3 times to the left if it had been positive you would have moved to the right

BartSMP [9]2 years ago

6 0

Answer:

-7150

Step-by-step explanation:

7.15 * 10^-3

7.15 * (-10*-10*-10)

7.15 * -1000

-7150

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The hardcover version of a book weighs 7 ounces while its paperback version weighs 5 ounces. Forty-five copies of the book weigh

konstantin123 [22]

Answer:

33 copies were paperback and 12 were hardcover.

Step-by-step explanation:

Let h represent the number of hardcover copies and p represent the number of paperback copies.

We know that the total number of copies was 45; this gives us the equation

h+p = 45

We know that each hardcover copy is 7 ounces; this gives us the expression 7h.

We also know that each paperback copy is 5 ounces; this gives us the expression 5p.

We know that the total weight was 249 ounces; this gives us the equation

7h+5p = 249

Together we have the system

$\left \{ {{h+p=45} \atop {7h+5p=249}} \right.$

We will use elimination to solve this. First we will make the coefficients of the variable p the same; to do this, we will multiply the top equation by 5:

$\left \{ {{5(h+p=45)} \atop {7h+5p=249}} \right. \\\\\left \{ {{5h+5p=225} \atop {7h+5p=249}} \right.$

To eliminate p, we will subtract the equations:

$\left \{ {{5h+5p=225} \atop {-(7h+5p=249)}} \right. \\\\-2h=-24$

Divide both sides by -2:

-2h/-2 = -24/-2

h = 12

There were 12 hardcover copies sold.

Substitute this into our first equation:

12+p=45

Subtract 12 from each side:

12+p-12 = 45-12

p = 33

There were 33 paperback copies sold.

3 0

3 years ago

Read 2 more answers

Solve to find x and y in the diagram. HELP PLEASE!!!

Mashcka [7]

6x = 90

x = 90/6

x = 15

4x + 10y = 90

4(15) + 10y = 90

60 + 10y = 90

10y = 30

y = 3

Answer: Last option

x = 15, y = 3

3 0

2 years ago

Read 2 more answers

Plz help asap with explanation and will get the brilliant

Elina [12.6K]

3x + y = -3
-2x + y = 7
Use elimination method
Subtract both equations
5x = -10, x = -2
Plug in -2 for x (any equation)
3(-2) + y = -3
-6 + y = -3
y = 3

Solution: x = -2, y = 3
Or as a coordinate: (-2, 3)

8 0

2 years ago

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I need help working question 8. I don't understand how to start it

Lina20 [59]

Why don't you first try to use the cosine law to solve for an angle and then make use of the sin law to solve for the remaining angles.

Cosine law

C^2 = A^2 + B^2 - 2AB(cos C)
Solve for cos C, and then take the inverse of the trig ratio to solve for the angle.

Then set up a proportion like you have done using the sin law and solve for another angle. Knowing the sum of all angles in a triangle add up to 180 degrees, we can easily solve for the remaining angle.

8 0

2 years ago

Absolute Bagels makes bagels using two different recipes, one recipe for regular bagels

shutvik [7]

Answer:

At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture.

Step-by-step explanation:

A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also historically spelled beigel)[1] is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy and sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain and rye.

The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Arabic cookbook, where they are referred to as ka'ak.[4] Today, bagels are widely associated with Ashkenazi Jews from the 17th century; it was first mentioned in 1610 in Jewish community ordinances in Kraków, Poland.Bagel-like bread known as obwarzanek was common earlier in Poland as seen in royal family accounts from 1394.

Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population, many with alternative ways of making them. Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets.

The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing more even cooking and baking of the dough: The hole could be used to thread string or dowels through groups of bagels, allowing easier handling and transportation and more appealing seller displays.

8 0

1 year ago