Cheese is composed of fats and proteins. On reaching the stomach gastric juice is produced, which contains pepsin that acts on proteins to form dipeptides. In the duodenum, enzymes trypsin and chymotrypsin released from the pancrease acts on dipeptides to produce peptides. Bile juice from the bile acts on fats to form small fats droplets a process called emulsification. In the small intestines enzyme peptidase acts on peptides to form amino acids, while enzyme lipase acts on fat droplets to produce fatty acids and glycerol. Amino acids, fatty acids and glycerol are then absorbed into the blood stream.
Answer:
The correct answer would be elongation.
Cell elongation is defined as the lengthening of a cell during differentiation of a cell. It takes place during growth of an organism or during movement in mature plants.
In plants, it is primarily regulated by light and plant hormones like auxin.
Auxin modifies the structure of the cell wall which helps the cell to elongate.
Answer:
tall, i think
Explanation:
there are no other traits being introduced since the plant is self pollinated, but i only did genetics and those iknds of things last year
Answer:
Bíceps- tríceps
Explanation:
Los músculos trabajan para generar movimiento mediante la contracción de células musculares. El bíceps y el tríceps son músculos antagonistas presentes en el brazo. Cuando el brazo se acorta, el bíceps funciona como agonista (es decir, se contrae) y hace que los tendones que tiran de los huesos del antebrazo puedan doblarlo. Durante este movimento, el triceps funciona como antagonista, encontrándose en estado de relajamiento. Por otra parte, durante el estiramiento del brazo, las funciones de estos músculos se invierten, con lo cual el tríceps (agonista) se contrae y el bíceps (antagonista) se relaja.
