According to my research my answer would be A. Because GI occur more frequently in young athletes than in veterans <span />
Answer:The answer to the question is Balance.
Explanation:
Balance simply means a state of equilibrium, limiting your salt intake means that you put it in a state of equilibrium/balance, because salt can never be excluded from food being a vital aspect of an adequate diet, the food we eat also contain salt naturally.
Salt naturally is vital in the body's growth development and metabolism but this can only be achieved when it is consumed adequately and appropriately.
Too much salt consumption has a negative effect on the heart, salt/sodium is water loving,it draws water which accumulates in the heart and can cause cardiac tamponade and myocarditis.
High salt intake can as well increase the risk of high blood pressure,stroke, osteoporosis and heart failure.
Answer:
"Low-fat" foods must have 3 grams of fat or less per serving. "Reduced-fat" foods must have at least 25% less fat than regular versions of those foods. "Light" foods must have either 1/3 fewer calories or 50% less fat....
<span>Of course, infectious disease seems like a terrible thing to be added to a water supply, and of course it is, but in reality this only occurs rarely in modernised societies. Diseases can spread rapidly from contaminated drinking supplies - water is the most vital sustaining chemical to human life after oxygen - and must be considered the most serious effect of water pollution.</span>
Uh I mean it seems like the answer is judgment but technically it could be all of them.
