True answer is true lollll
Answer: When a cheese is streaked with blue marks like this, we say it is blue cheese.
Explanation:
- The blue cheese (also called as mold cheese) is made by growing cultures of a fungi (penicillium) in process of cheese making.
- The fungi (penicillium) is used in various food types & drugs.
- This penicillium causes blue veins to grow in the cheese after the curds are processed into cheese.
- Due to this fungi, the blue cheese tastes very salty. It can be eaten directly or spread over a toast.
- Examples: Aura cheese, is a very popular Finland cheese produced by a finnish dairy company "Valio".
The closes answers are B and C.
But the best is B. <span>Fermentation is a process that uses substances such as bacteria or yeast to change the sugars of fruits or grains into alcohol.
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Fermentation is simply the conversion of sugars into alcohol using microorganisms.
Option A refers to fermentation as a rate (how quickly) which is inaccurate. Option C is somewhat accurate because it only mentions about bacteria and it includes the process of extracting sugar. Option D does not talk about any transformation from sugar to alcohol.
<span>Work up to three miles of running for as long as you can at your goal pace. Once you fall off your pace, stop, walk and recover for two minutes and continue running shorter intervals until you reach a total distance of three miles. Long run Saturday: 4-6 miles easy pace.</span>
