<span>Step1; Like all strong winds and storms, tornadoes begin when the sun heats the surface of the land. As the warm, less heavy air begins to rise, it meets the colder, heavier air above it creating a strong circular wind. A wind shear is when two winds at different levels and speeds above the ground blow together in a location. </span>
<span><span>Step 2: </span>The faster moving air begins to spin and roll over the slower wind. As it rolls on, it gathers pace and grow in size.</span>
<span>
Step 3: At this stage, it is an invisible, horizontal wind spinning and rolling like a cylinder. As the winds continue to build up, stronger and more powerful warm air forces the spinning winds vertically upward, causing an updraft.
<span>Step 4: </span>With more warm air rising, the spinning air encounters more updraft. The winds spin faster, vertically upwards, and gains more momentum.</span>
<span>Step 5: At this stage, the spinning winds, creates a vortex and the wind has enough energy to fuel itself.
Step 6: The tornado is fully formed now and moving in the direction of the thunderstorm winds. When the pointed part of the tornado touched the ground from the cloud, it is often referred to as </span>'touch down'<span>
</span>
<span>The most obvious is chronic bronchitis as the smoke irritates the lungs causing the inflammation and since the lungs are constantly inflamed from the smoke, they never have adequate time to recover.</span>
<span>He is most likely m</span>ildly obese and somewhat hypertensive.
Answer:
A fast increase in blood sugar causes a rapid increase in insulin, which is the hormone responsible for allowing glucose to enter cells. High insulin levels cause glucose levels to quickly fall, which can then cause you to feel hungry again, prompting you to take in more calories.
Explanation:
This reaction is called a condensation reaction. It is also known as a dehydration reaction.
When three fatty acids become attached to a glycerol molecule, a triglyceride is formed. The fatty acids become attached to the glycerol through a condensation reaction named so because 3 water molecules are formed from the 3 OH groups from the fatty acid chains and 3 H atoms from the glycerol.
The bond formed between the fatty acid chain and the glycerol is called an ester linkage.
