A food chain is a linear representation of the energy going through organisms while a food web shows multiple connections between the organisms.
Explanation:
<em>Immunological memory</em> is the property of the immune system to store information about a stimulus so it can mount an effective response if it encounters the same stimulus again being this second response quicker and stronger even after years since the first encounter.
This kind of response is dependent on many subpopulations within T and B lymphocytes and NK cells. When encountering an antigen, B cells recognize it by membrane antibody specifically binding to the antigen and then being activated to expand rapidly with their progeny clones differentiating into plasma and memory B cells, these last ones have a long life span to remain in the body, ready when another encounter with the same stimulus occurs, this is how the basis for effective immunizations happens.
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Answer:
for food, water, shelter, mates, light, and other resources needed for survival and reproduction.
Explanation:
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When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
Breadfruit was the fruit introduced by the polynesians
