Its sending a visual stimulus to a potential mate
Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
Answer:
potential benefit: more nutritious food
potential negative impact:biodiversity loss
Explanation:
By using sound absorbing substances we can reduce the echoes.
as we seen in the cinema hall...lol
