<span>Preservation of advantageous genetic mutations, I think.</span>
Answer:
Alcoholic fermentation is a complex biochemical process during
which yeasts convert sugars to ethanol, carbon dioxide, and other
metabolic byproducts that contribute to the chemical composition
and sensorial properties of the fermented foodstuffs.
Answer:
No
Explanation:
Replication happens at a much faster rate in prokaryotes than in eukaryotes.
