Question

You’re making 40 servings of English custard. Each serving is 250 ml. The following recipe yields 2 L.

Answer 1

Answer:

Milk   10 L

Vanilla essence  = 20 ml

Sugar   = 1kg

Egg yolks   100 yolks

Step-by-step explanation:

2l/250ml = 8 servings per recipe ,

40 servings/8 = 5 "batches"

Milk 2 L * 5 = 10 L

Vanilla essence 4 ml * 5 = 20 ml

Sugar 200 g * 5  = 1000g = 1kg

Egg yolks 20 * 5 = 100 yolks