Answer:
The effect of protein disulfide isomerase on insulin signifies that the active conformation of insulin is not the most thermodynamically favored form. The main reason behind this is that the protein disulfide isomerase seems to decline the free energy, that is, it makes them more steady form predominant.
In the case of insulin, the prevalence of the stable form results in its inactivation. Thus, it signifies that the active form is not thermodynamically stable.
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Answer:
- They allow for more collisions of molecules (enzymes + substrates)
- They lower the amount of activation energy needed to complete the reaction.
- They speed up chemical reactions to form more products
Explanation:
Enzymes are proteinous molecules that serves as catalyst in living systems. Like every other catalyst, enzymes function to SPEED UP the rate of biochemical reactions by LOWERING/REDUCING the activation energy, which is the energy required for a reactant to form product (completion of reaction).
Enzymes like other catalysts causes faster movement of molecules in the reaction i.e. they allow for more collisions of molecules (enzymes + substrates). This causes the rate of reaction to increase and hence, speeden the reaction.
There are approximately 12 transisthmian shrimps species, called sister species because they cannot interbreed effectively, in the Isthmus of Panama. It is believed that the closure of the Panama resulted to allopatric speciation of the shrimp population within the region.
