Ooh this will be good
So blood let’s say starts in the left atrium where it goes down through the mitral valve into the left ventricle. From the left ventricle of the blood is pushed through the aorta and from there through the various branches of the body eventually allowing oxygen rich blood to flow all across the body. Once this blood is picked up by veins as deoxygenated blood it goes back to the heart through the inferior and superior vena cava. From there the deoxygenated blood is sent into the right atrium, through the tricuspid vale into the right ventricle, through the pulmonic valve into the pulmonary artery and into the lungs for re-oxygenation. The re-oxygenated blood (oxygen rich blood) now goes through the pulmonary veins into the left atrium and the cycle beings again.
Remember this, Left side of heart is for oxygenated blood, Right side of heart is for deoxygenated blood.
Artery takes oxygen rich blood away from heart itself
Vein takes oxygen poor blood back into the heart
Exceptions, Pulmonary Artery takes oxygen poor blood away from heart and into lungs
Pulmonary vein takes oxygen rich blood into the left atrium to be pushed to the rest of e body.
One is through turgidity. this occurs before ground tissue ( collenchyma and sclerenchyma cells) become well developed to give structural support to the plant as it grows bigger. The xylem tissue (composed of rigid tissue) of the young plant render this support and also maintaining osmotic turgidity of the surrounding plant cells.
Getting tracked down by the fbi
Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
