Answer:
All the above
Explanation:
I'm not 100% sure this is accurate. Good Luck!
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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The answer is letter D. The macronucleus is not exchanged during conjugation. <span>It normally contains the working duplicates/copies of genes necessary to support an enormous cell. Macronucleus is formed by a direct division of the polyploid nucleus right after conjugation then followed by series of internal gene replication that is not oftenly occurring in micronucleuse.</span>
The X symbol looks too much like the multiplication symbol, it also makes using it as a variable more confusing.
