To ensure safety, leftovers that have been properly wrapped and refrigerated should be eaten within<u> three days.</u>
Leftovers can be kept for three to four days in the refrigerator. We should be sure to eat them within that time. After that, the risk of food poisoning increases. Food poisoning is the result of eating contaminated, spoiled, or toxic food. hence, to avoid such condition food must be consumed within shortest duration possible.
Learn more about Food Poisoning here:
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Answer:When someone becomes depressed in certain seasons (typically happens in the winter months). However, It can happen based on events that take place during those months or simply just the weather.
Explanation:
Answer: To reach safe external temperatures
Answer:
let me think
Explanation:
it b the reason I think it's BS because saturated fat is the most common for diseases and sodium and cholesterol unsaturated fat almost is not in any disease so I think it's B I hope this helps
