Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
brainly.com/question/2878489
#SPJ4
<span>C. obtain and use energy. </span>
The correct answer should be
<span>D. Autonomic nervous system
It is called autonomic because it works on its own and it regulates organs functioning which is a thing that happens involuntarily. It regulates heart beats for example and it's not something that you do voluntarily since the heart beats regardless of you. It also controls things like vomiting or sneezing that you can't choose not to do when it starts happening.</span>
