Answer:
3/8 shortening, 1/4 t salt, 9/8 sugar, 3/4 baking soda, 1/8 eggs, 1 c. Cake flour, 1/4, vanilla extract, 1/8 butter flavoring
Step-by-step explanation:
Half all your fractions, by doubling the numerator and denominator, then deviding the numerator by 2.