The answer is: [A]: "osteoblasts" .
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A chemical that is used only on inanimate objects and cannot be safely ingested as antimicrobial is sanitizer
Sanitizers are the chemicals used to destroy the disease causing pathogens from the inanimate objects. These substances are generally bleach like or different proportion alcohol solutions. The basic way they work is by dissolving the protein layer of the microbe and exposing its content leading to its death.
These sanitizers may also contain some essential oils to aid the skin in staying hydrated and not dry when used. During the corona times it helped to prevent the spread of virus as people regularly used it to get rid of any germs.
To know more about sanitizer refer to the link below
brainly.com/question/4713569
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Answer:
d) 2v
Explanation:
Since, root mean square speed of a molecule,
Where,
k = Boltzmann constant,
T = temperature of gas,
m = mass of molecule,
Also, the temperature of a gas,
Where,
p = pressure of the gas,
V = volume,
n = number of moles of gas,
R = universal gas constant,
If V = 2V and p = 2P
Then,
Hence, if rms speed of a gas molecule under initial conditions is v then rms speed of a molecule will be 2v
i.e. option d is correct.
Ethylene gas in biology, is known as a hormone. Hormones, as they do in humans, cause growth. Producers of produce use a process that they "gas blast" the fruit or veggies to have them mature faster so they can go to resale faster. Produce that is exposed to ethylene gas isn't as flavorful, but they do make a quick alternative to slow ripening.
<span>Ethylene gas does not take away flavor, but actually adds flavor by breaking down starch into sugar using the enzyme alpha-amylase. This is the reason why produce markets use ethylene to ripen fruit when they arrive so the fruit can obtain their flavor when they hit the shelves. If ripening occurs naturally, fruits would sit on the shelf longer, and in the business world that hurts the inventory turnover rate. Ethylene causes fruit to RIPEN faster, spoiling occurs at the end of the ripening process.</span>