Answer: To
compensate for low concentrations of carbohydrates, the body hydrolyzes TAGs to
free fatty acids and glycerol, the latter of which is provided in ample supply
to feed the -citric acid cycle.
<span>When the body is
under starvation condition, low concentration of carbohydrates occurs, then the
body hydrolyzes triacylglycerols to fatty
acids and ketone bodies. Moreover, the acetyl CoA cannot be transformed into pyruvate so fatty
acids cannot be converted into glucose. The other potential source of glucose
is amino acids but this process is inherently inefficient and weakens
the body so protein must be preserve.</span>
When you take water from tank A then tank A salinity would not be less or higher so option A and B are out. The answer is depends on the relative salinity of tank A to tank B.
Assuming the tank A salinity is higher than B, then the tank B salinity will also become higher.
Answer: <span>d.the salinity in Tank B would be higher</span>
The two things aspects of proteins that are determined by the amino acids and their sequence are the chemical properties and the 3-Dimensional structure of the proteins. Proteins are essential for the structure, function, and regulation of the body's tissues and organs. Proteins are made up of hundreds of smaller units called amino acids that are attached to one another by peptide bonds, forming a long chain.
D so that bacteria doesnt multiply in the grains since moisture favours them
