Answer:
Laboratory acids are far too dangerous to taste, but you will have swallowed some dilute weak acids. Acids have a sour taste, like vinegar, which contains ethanoic acid, and lemons, which contain citric acid. These are safe to use in food, but they can still hurt if they get into a cut or into your eyes.
Explanation:
They can safely be consumed and do not irritate the skin. However, at greater concentrations weak acids can be harmful. Acids can react violently with water and are harmful in the presence of moisture in the mouth or eyes or in proximity with other aqueous solutions.
hope that helps!
Answer:
Lemon juice has lowest pH.
Explanation:
pH is the negative log of hydrogen ion concentration. By increasing the Hydrogen ion concentration pH will decrease.
pH = -log [H⁺]
According to pH scale,
The pH of 7 is consider neutral. The pH below the 7 is consider acidic and above the 7 is basic.
The sodium hydroxide is strongest base because it fully dissociate into ions.
It dissociate to gives the sodium and hydroxyl ions and solution became more basic.
NaOH → Na⁺(aq) + OH⁻(aq)
Its pH is 12. It is also known as caustic soda.
The pH of blood is vary from 7.35 - 7.45. it is slightly alkaline.
The pH of lemon juice is ranging between 2-3.
The pH of tap water is ranging between 6-8.5.
From above given information it can be noticed that lemon juice have lowest pH i.e 2-3. It is acidic, because its pH is less than 7.
I gave the opportunity to help you for now on
-1.09'C is the change in freezing point
“Freezing point depression” depends on the solvent and the molar concentration of the solute.
Sulfide is highly basic, consequently
K2S
completely and irreversibly hydrolyzes in water according to the following equation:
K2S+H2O→KOH+KSH
<h3>What is freezing?</h3>
Freezing, also known as solidification, is a phase transition where a liquid turns into a solid when its temperature is lowered below its freezing point.
the temperature at which a liquid solidifies specifically : the temperature at which the liquid and solid states of the substance are in equilibrium at atmospheric pressure : melting point the freezing point of water is 0° Celsius or 32° Fahrenheit.
Learn more about change in freezing point here:brainly.com/question/23035406
#SPJ10