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vitfil [10]
3 years ago
8

Which organisms convert nitrogen into a form that is usable by humans?

Biology
1 answer:
White raven [17]3 years ago
5 0
Yes it’s C I agree
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When someone is experiencing​ hypoglycemia, the body attempts to compensate by using the​ fight-or-flight mechanism of the auton
zhannawk [14.2K]

Answer:

Blood vessels constrict

Explanation:

On seeing danger, impulses are sent to the adrenal medulla. It responds by secreting adrenaline into the bloodstream. This results in the following:

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These changes increase energy production especially in the skeletal muscles and prepare animal for sudden fight or flight.

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How many different tastes can you detect with the taste receptor cells on your tongue? seven five three one
Vsevolod [243]
Humans have 5 taste receptor cells.

sweet, salty, bitter, spicy, and umami
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Increased atmospheric carbon dioxide negatively affects coral reefs by: select one:
Ksenya-84 [330]
Increased atmospheric carbon dioxide will diffuse to the ocean water (since normally, there is lower concentration of dissolved carbon dioxide in the ocean water). The dissolved carbon dioxide takes into the form of carbonic acid thereby increasing acidity of ocean water. More often than not, the acidification of ocean water leads to detrimental results especially in marine organisms that are pH sensitive such as coral reefs and many invertebrates.
8 0
3 years ago
Which of the following is more common today?
Keith_Richards [23]

Answer: b. photochemical smog

Explanation:

Photochemical smog is the most common type of smog. It is produced when the ultraviolet rays in sunlight reacts with the nitrogen oxides present in the atmosphere.

It can be seen as visible brown haze. It can be seen in morning and in afternoon. It can be seen in cities which are densly populated.

The largest contributor to the formation of photochemical smog are automobile emission, and coal power plants.

4 0
3 years ago
What is yeast and why is it used for making bread?
saveliy_v [14]

Answer:

yeast is a micro organism

It is a fungi

it is used in making breads as it helps bread to become spongy and soft to eat.

this process is known as fermentation

7 0
3 years ago
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