Hey there,
Answer:
Yes, you could use both. But salt water is highly recommended as it is proven to soothe bleeding gums and it acts as an antiseptic.
Hope this helps :D
<em>~Top♥</em>
Answer: E. all of the above
Explanation:
The epidemiological reports includes the complete information about the origin and the effect of the infectious and non-communicable disease on the populations and controls which can be used to treat them. These reports includes determination of the cause of disease and incidences of disease.
According to the association of public health the strength and weakness of the disease can be determine, the basic epidemiological measures can be taken to prevent the disease and the awareness of the disease can be created by communicating the information about the disease among audience to prevent the disease incidences.
The statement 'the body is very complex, so energy moves many different ways' is TRUE about the study of biometrics.
<h3>What is biometrics?</h3>
Biometrics refers to the discipline aimed at measuring different body parts in order to associate this info with specific features.
Moreover, the human body is very complex because it is composed of different organ systems that work together to perform specific functions.
The human body requires to maintain a delicate state of internal equilibrium between energy and matter to perform different physiological processes.
Learn more about the human body here:
brainly.com/question/13349261
Answer:
d.
People who are depressed may sometimes feel depressed for no apparent reason
All of the following are Time/Temperature Control for Safety Foods (TCS) EXCEPT: <u>Processed garlic oil mixtures
</u>
<h2>Further Explanation
</h2>
Time-Temperature Control for Safety (TCS) food is the food that needs to be kept at the proper temperature to prevent the growth of microorganisms and the production of toxins.
What are these foods
Potentially Hazardous Food
The type of the food that is susceptible to microorganism including harmful bacteria. Since they are more susceptible to microorganisms compared to others, application of TCS is needed.
What makes them more susceptible to microorganisms?
The nature, characteristic and composition of this food makes it ideal for the bacteria to live and grow. Such food are of the following origin:
- meat, fish, poultry, dairy and <u>eggs either raw or cooked;</u>
- plant origin that has undergone heat treatment like <u>cooked vegetable</u> or baked or texturized
How to apply TCS
Never leave potentially hazardous food at the Danger Zone for more than 2 hours.
- Danger zone (40 ℉ - 140 ℉) is the range of temperature that is
very suitable for harmful bacteria to grow rapidly.
- Maximum holding time of food at the Danger Zone (40 ℉ - 140 ℉) is 2 hours. After 2 hours it is expected that bacteria has grown to unsafe levels.
- Keep hot food hot—at or above 140 °F. Place cooked food in chafing dishes, preheated steam tables, warming trays, and/or slow cookers.
- Keep cold food cold—at or below 40 °F. Place food in containers on ice.
- Freezer temperature must be kept ideally at below -0.4 °F .
- Chiller must be kept at or below 41 °F .
- When cooking raw meat and poultry, food handlers must ensure that the meat’s internal temperature has reached the safe minimum temperature and rest time. A food thermometer must be used to check the temperature. When roasting, the oven temperature must not be lower than 325 °F. Cooking to a safe minimum cooking temperature destroys harmful bacteria that cause food borne illness.
Safe Minimum internal Temperature and Rest Time for Meat
- Poultry (All poultry, minced, whole, chopped and stuffing) - 165ºF
- Beef, Pork, Veal, and Lamb (chops, roasts, steaks) - 145ºF with a 3 minute rest time
Learn more:
- Cross Contamination brainly.com/question/1727840
- Food Label brainly.com/question/5830491
Keywords: TCS, food, food safety
