Saliva contains the enzyme, salivary amylase. This enzyme breaks the <u>bonds between the monomeric sugar units of disaccharides, oligosaccharides, and starches</u>.
The salivary amylase breaks down amylose and amylopectin into smaller chains of glucose, called dextrins and maltose.
Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb.
For eg- Amylase is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates into easier to absorb simple sugars. Salivary amylase is the first step in the chemical digestion of food.
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<span>any cell of a living organism other than the reproductive cells is called a somatic cells. </span>
The two organisms are Snakes and Owls.
While the function of the nucleus is to act as the cell brain, the ER<span> functions as a manufacturing and packaging system. It works closely with the Golgi apparatus, ribososmes, mRNA, and tRNA.</span>
Answer:
There is only one gene involved in these results.
Explanation:
You will find the complete answer and explanation in the attached file due to technical problems.