Answer:
change the word "recall" to the word "rehearsal"
Explanation:
In order to make a lasting memory the long term connections of brain cells need to be made. These connections can be made by repeatedly exposing yourself to the thing you want to remember.
In the case of short term memory the connections are made and replaced by other memories in a short span of time.
Even after a long term memory connection has been made the brain needs to be exposed to the thing you want to remember or else they too will be replaced by newer memories.
Answer:
A. Coverage includes trees, plants, outside antennas and signs that are not attached to the building
Explanation:
The coverage of the Builders Risk Coverage Form solely apply only to the structures under construction, and the materials intended to become a part of the structure, and temporary structures used in the construction
"Cheaper land and supplies" is the one choice among the choices given in the question that <span>was the main goal of the Farmers’ Alliance. The correct option among all the options that are given in the question is the third option. I hope that this answer has actually come to your great help. </span>
a. mouth
b. pancreas
c. small intestine
d. large intestine
Answer:
d. large intestine
Explanation:
Fiber is a type of carbohydrate that is found in vegetables, fruits and whole grains. Most of the fibers are digested in the large intestine. Fiber increases the content of the intestine which leads to the blood sugar level to rise less strongly after you eat and it increases the intestinal movements. When the fiber enters the large intestine, the intestinal flora process its compounds. According to this, the answer is that the digestion of the majority of fibers is expected to take place in the large intestine.
In this application of a phenomenon called <u>conditioned taste aversion</u><u>,</u> the toads researchers used are a(n) <u>_</u><u>CS</u><u>____</u>.
Explanation:
- A type of <u>associative learning </u><u>technique</u> in which the animals learn to associate the taste of a certain food with certain illness symptoms caused by toxic,spoiled or Poisonous food item is known as C<u>onditioned taste aversion.</u>
- This phenomenon is also called as <u> "Sauce-Bearnaise Syndrome".</u>
- It was in the year 1950 john Garcia demonstrated this phenomenon