Lymphocyte. Hope this helps :)
Answer:
Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.
Explanation:
Exposure to radiation and other environmental mutagens.
<span><span>Key Difference – Analgesia vs Anesthesia
</span> </span>
The key difference between analgesia and
anesthesia is that the anesthesia is an induced, temporary state with
one or more of the following characteristics: analgesia (relief from or
prevention of pain), paralysis (extreme muscle relaxation), amnesia
(loss of memory), and unconsciousness. Analgesia can be achieved by
giving a pain killer or an analgesic to the patient. Basically, analgesia is a part of anesthesia. Anesthesia is given in carefully selected situations and, in contrast, analgesia is given whenever a patient needs pain relief.
Answer:
1. Soap is better because you are physically scrubbing your hands is helpful for removing the bacteria.
2. Hand sanitizer is helpful for on the go of if you cannot reach a sink.
Explanation: