Diffusion is the movement of molecules from an area where they’re at a higher concentration to areas that have a lower concentration - goo gle
An eroded area of the stomach mucous membrane is called a peptic ulcer.
It will cause vasodilation of blood vessels in the brain.
CO2 is one of the metabolic end products that can alter the
tone of the blood vessels in the brain. High CO2 levels cause vasodilation,
which may cause headache, whereas low CO2 levels cause vasoconstriction, which
may cause lightheadedness. The statements included in the other options are
incorrect effects.
Answer: Mercury has been well known as an environmental pollutant for several decades. As early as the 1950's it was established that emissions of mercury to the environment could have serious effects on human health. These early studies demonstrated that fish and other wildlife from various ecosystems commonly attain mercury levels of toxicological concern when directly affected by mercury-containing emissions from human-related activities. Human health concerns arise when fish and wildlife from these ecosystems are consumed by humans.
During the past decade, a new trend has emerged with regard to mercury pollution. Investigations initiated in the late 1980's in the northern-tier states of the U.S., Canada, and Nordic countries found that fish, mainly from nutrient-poor lakes and often in very remote areas, commonly have high levels of mercury. More recent fish sampling surveys in other regions of the U.S. have shown widespread mercury contamination in streams, wet-lands, reservoirs, and lakes. To date, 33 states have issued fish consumption advisories because of mercury contamination.
These continental to global scale occurrences of mercury contamination cannot be linked to individual emissions of mercury, but instead are due to widespread air pollution. When scientists measure mercury levels in air and surface water, however, the observed levels are extraordinarily low.
Explanation:
Lakes that have been acidified cannot support the same variety of life as healthy lakes. As a lake becomes more acidic, crayfish and clam populations are the first to disappear, then various types of fish. Many types of plankton-minute organisms that form the basis of the lake's food chain-are also affected. As fish stocks dwindle, so do populations of loons and other water birds that feed on them. The lakes, however, do not become totally dead. Some life forms actually benefit from the increased acidity. Lake-bottom plants and mosses, for instance, thrive in acid lakes. So do blackfly larvae.
