Lol there arent any choicess?? hahaha lol
Answer:
The answers are letters B and C.
Explanation:
<em>The differences between Braxton Hicks contractions and true labor are:</em>
<em>1. The braxton hicks contractions do not follow a consisten pattern, while the real contractions last around 30 to 70 seconds and repeat the same intervals.</em>
<em>2. Increasing frequency: The true labor happens after the increase of the real contractions frequency, meanwhile the braxton hicks don't increase in frequency.</em>
<em>3. Intensity: the real contractions are way more painful than the braxton hicks. The braxton hicks contractions are not painfully mostly.</em>
<em>4. Location of discomfort: the true labor causes back pain, lower back pain that can spread to the legs. Braxton-hicks only causes abdominal pain, in the front. In addition, changing positions and movement can stop the braxton hicks contraction. In a true labor, movement do not stop the real contractions.</em>
D. Elevate the affected area.
The therapy measures for musculoskeletal injuries may be remembered by using the acronym RICE, which stands for Rest, Ice, Compression, and Elevation. Muscle, nerve, tendon, joint, cartilage, and spinal disc injuries and diseases are referred to as musculoskeletal disorders (MSD).
Rest encourages recovery and helps to stop further harm. During the first 24-48 hours following an accident, intermittently applying moist or dry cold packs for 20–30 minutes causes vasoconstriction, which lessens bleeding, edema, and pain.
Take precautions to prevent tissue and skin damage from extreme cold. An elastic compression bandage supports the wounded tissues while controlling bleeding and edema. Swelling is controlled by elevation.
Here's another question with an answer similar to this about musculoskeletal injury: brainly.com/question/2952854
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Answer:
The food pyramid gives a simple and visually appealing guideline that enables people to easily see how much of different key food groups they should be eating. It encourages healthy eating but emphasising the smaller quantity of fats and larger quantity of carbohydrates one should eat, for example. It is effective, but the weakness is that food packaging is not always labelled well enough for us to know the exact nutritional content.
Explanation:
this is what you put in your writing box.
<3 I hope I helped you!
Answer:
The activation of the adenylate cyclase and therefore aquaporines
Explanation:
The anti diuretic hormone, also known as vasopressin, is produced in the hypothalamus where it’s released into the bloodstream throughly the axons and to the pituitary gland.
The main function of this hormone is to control blood pressure acting on kidneys and blood vessels, reducing the volume of water in urine by letting it go back into the body.
The anti diuretic hormone binds to the V receptor coupled to G in the principle cells located in the late distal tubule and collecting ducts. This ligation leads to the activation of the adenylate cyclase and finally the activation of aquaporines yo absorbe water into the cell.
I hope you find this information useful and interesting! Good luck!
