Could you please provide a picture of the table i would be happy to help.
A. Because the call isn’t urgent and he politely acknowledged the call, but asked if he can call back later since it isn’t urgent
Answer: the bond gets weaker .
Explanation:
Answer:
D) ask for some identification
Explanation:
"Health Inspections" are being conducted by the<em> local health departments</em> in order to ensure that your restaurant is following the standard protocol when it comes to<em> food handling</em> and <em>food preparation</em>. In order to get a high score, one has to know the common health code violations which includes the following:<em> improper storage of food, poor sanitation in the kitchen, cross contamination and the like. </em>
<em>Once the inspector arrives in your establishment, it is important to ask for some identification.</em> You only contact the health regulatory agency if you're doubtful about the said inspection or you want to verify it further. Some people are actually scammers and not inspectors. However, <u>you shouldn't delay the inspection</u> because it might cause the inspector to get moody upon returning with the inspection warrant.
