A nutritionist wants to know how the taste of artificial sweeteners impacts food choices of diabetic patients. From which group
would it be best to take a sample? Choices: patients
all diabetic patients
patients who do not eat any artificial sweeteners
patients who eat mostly artificially sweetened foods
<span>If a nutritionist would like to test the impact of the taste of artificial sweeteners on food choices of diabetic patients, it is best to take all diabetic patients as his sample. From the population of diabetic patients, there will be patients using artificial sweeteners from whom he can determine the impact of taste. </span>
