Answer:
true
Explanation:
French for 'under vacuum', also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times
It is a stimulus because parts of the ear respond to exact stimuli which would make this a stimulus. Our bodies make us able to hear normally but some people's bodies are not able to respond to the stimuli which unfortunately explains deaf people.
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