Answer:
A clementine a day will give you nutrients that you need.
Explanation:
It gives you brain health, it gives you healthy skin, helps with strong bones and healthy muscles, gives you good oral health, and it helps with heart health.
Hope this helps, have a great day/night!
The piece of legislation is often described as one of the foundations of health rights is Examination and Treatment for Emergency Medical Conditions and Women in Labor Act(EMTALA).
- The Emergency Medical Treatment and Labor Act (EMTALA) mandates hospitals with emergency departments to conduct a medical screening examination to anyone who arrives to the emergency room and requests one.
- The Emergency Medical Treatment and Labor Act (EMTALA) is a federal legislation that requires anybody arriving at an emergency room to be stabilized and treated, regardless of insurance status or ability to pay, although it has remained an unfunded mandate since its passage in 1986.
- The landmark federal Emergency Medical Treatment and Active Labor Act of 1985 (EMTALA) requires an adequate medical screening evaluation for all patients seeking emergency treatment and forbids discrimination based on patients' capacity to pay.
Thus this is the meaning of EMTALA.
To learn more about EMTALA, refer: brainly.com/question/20514908
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Okay okay okay okay okay okay
Needs to be checked by a doctor.
Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
