When placed in tap water, which is a hypotonic environment, animal cells have a higher solute concentration inside of the cell compared to the tap water. ... This, however, is not the case for plant cells which has a strategy to prevent lysis when put in a hypotonic environment. So the answer to your question is D
Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
#SPJ1
C. Because they contain water ammonia, and methane
OK First we need to eliminate 2 answers which would be A and C
that leaves B and D
I believe the correct answer is D
because it explores all of the relationships of the food web as to just one.
hope this helps
Dominant' traits will actually disappear faster if they are disadvantageous.
Think about it: if everyone who has even a single copy of a particular allele is at a disadvantage (manifests the phenotype, in this case six fingers), then even single copies are selected against.
In the case of recessive traits, selection occurs only against homozygous carriers, who may be very rare if the allele itself is rare.
A concrete example would be something like Tay-Sachs disease. If the allele that causes this were dominant, every carrier would die before adulthood, and it would occur only as a very rare de novo mutation. But because it is recessive, it persists for now; heterozygous carriers have no disadvantage.
