Answer:
B
Explanation:
negative feedback is used to regulate feedback
While I'd skip the whole idea of reading specific bytes, if it's really worth while for your program you'll probably need to take charge of the file reading yourself so that you can keep track of exactly where you are in the file at all times.
That way they can get the average result and they're usually more accurate.
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
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