Answer:
The amount of CO2 found in the atmosphere varies over the course of a year. Much of this variation happens because of the role of plants in the carbon cycle. Respiration happens all the time, but dominates during the colder months of the year, resulting in higher CO2 levels in the atmosphere during those months.
Explanation:
Answer:
The organisms that eat the primary consumers are called secondary consumers. Secondary consumers are generally meat-eaters—carnivores. The organisms that eat the secondary consumers are called tertiary consumers. These are carnivore-eating carnivores, like eagles or big fish.
Explanation:
Answer:
The three genes in coupling are in repulsion.
Explanation:
Coupling happens when the dominant alleles and the recessive alleles are on the same homologous chromosome, while the repulsion happens when one chromosome has one dominant allele and one recessive allele and another homologous chromosome also has dominant and recessive alleles.
If the progeny has:
nb+ ls+ a/nb ls a ⇒ nb+ ls+ a
nb ls a+/nb ls a ⇒ nb ls a+
Where nb+ ls+ a is the dominant alleles and nb and nb+ is in middle.
ls+ nb+ are on the same chromosome (both dominant)
ls nb are on the same chromosome (both recessive)
ls nb, these two are in coupling with each other, but ls+ and a are on the chromosome and ls+ or nb+ are dominant, while nb+ and a are recessive on form a, thus, ls and nb, they are in repulsion with a.
the tail bone connects to the spine :)
Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.
