The answer is D. Run only full loads in the washing machine and dishwasher.
B doesn't seem like a good idea, C uses more water, and A would save water but not as much as the washing machine and dishwater use.
Answer:
Take medicine to destroy the germs.
Avoid contact with other people's bodily fluids.
Eat healthful foods such as fruits and vegetables.
Explanation:
For the spread of disease, there is usually a host who bears the infectious agent, the agent exits through a port of exit from the host, is carried by a mode of transmission, then enters a susceptible second host through a port of entry. To stop transmission, stopping the infectious agent can include;
- Stopping the agent from leaving the host through port of exit – e.g quarantine the patient
- Curtailing the modes of transmission – e.g killing disease vectors
- Protecting the ports of entry in the susceptible second potential host – e.g by improving immunity
Flowering plant. Hope this helps
Since the
speed of many physiological processes in marine organisms is determined by the
temperature, the first consequence of the changes in the conditions of the
medium becomes offset the timing of seasonal events, such as the timing of
spawning fish. There have also offset migration routes and spawning areas. So,
as a result of warming in the Sea of Japan, spawning navaga shifted to an
earlier date, because of the reduction of the area of "cold spots"
in the eastern Bering Sea shelf feeding migration of pollock, halibut and crab
are lengthened, but because of the temperature rise to the east of Japan,
spawning saury expanding. These changes significantly affect the success of
reproduction, resulting in changes populations of their fishery.
