I believe it's the Connection versus independence.....
Answer:
D. no sharp line exists between what is normal and abnormal.
Explanation:
The continuum model of normality suggests that normal to abnormal behavior falls along a continuum, hence there is no clear cut difference between what is abnormal and normal. Determining what is normal or abnormal is usually based on subjective judgement. In other words, abnormality and normality are not perceptively different.
Someone can consider an act abnormal based on culture and that same act may be considered normal in another culture.
In reality, mass production caused worker dissatisfaction, turnover, and social conflict. Unionization efforts increased as factory workers became more alienated. Thus, the introduction of mass production had both positive and negative consequences for society.
<h3>What Exactly Is Mass Production?</h3>
- The production of large quantities of standardized products, often using assembly lines or automation technology, is known as mass production. Mass production makes it possible to efficiently produce a large number of similar products.
- Mass production, likewise known as flow production or serial production, is the continuous production of large quantities of standardized products, including and especially assembly lines. It is one of the three main production methods, along with job and batch production.
- The production of large quantities of the same product, often in parallel batches, is known as mass production. This procedure enables businesses to meet consumer demand at a lower cost.
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ICH of the following represents ways in canned foods may undergo spoilage are they all the choices are correct. Thus, option (a) is correct.
What is food?
The term “food” refers to an edible and consumable material that provides the body with nutrition and vitamins to maintain itself. The body need the food in order to function, thus it was consumed.
The canned foods are opened before canning, they may rot. The end result was during the canning process. Contaminated water leakage through seams during cooling.
As a result, the canned foods may undergo spoilage because of all the following reasons. Therefore, option (a) is correct.
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The answers is 2. Acetylcholine
