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zavuch27 [327]
3 years ago
5

True or false

Biology
1 answer:
marin [14]3 years ago
3 0
Yes this is a true statement
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What is the function of lipoprotein lipase?
scZoUnD [109]

Answer:

Hydrolysis of triglycerides in lipoproteins

Explanation:

Lipoprotein lipase is a water-soluble enzyme which includes pancreatic lipase, hepatic lipase, and endothelial lipase.  

Enzymes involved in triacylglycerol digestion are lipases and they catalyze the partial hydrolysis of triglycerides into a mixture of free fatty acids and acylglycerols. After digestion of lipids, monoglycerides and fatty acids associate with bile salts and phopholipids to form micelles. Micelles are structures that are necessary for the transport the poorly soluble monoglycerides and fatty acids to the surface of the enterocyte. But, micelles cannot be absorbed by epithelial cell, only freely dissolved monoglycerides and fatty acids can.

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3 years ago
Help pwessssssssssss​
Alecsey [184]

Answer:

It is Eris, a dwarf planet to but a bit bigger than Pluto, so the answer is D

Explanation:

8 0
3 years ago
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Hey yall you don't know me but can someone help ill do anything ​
Ronch [10]

Answer: I believe the answer is D because I know that you can't kill a eagle in the U.S. because it is a protected species.

7 0
3 years ago
Eating potatoes with the skin as opposed to without the skin can increase dietary fiber intake. A medium-size baked potato weigh
KATRIN_1 [288]

Answer:

  • <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>

<em><u /></em>

Explanation:

In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is  in the skin , thus a potato without skin contains about 2 grams of fiber.

In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.

Therefore, using the second reference, the differnce in the amount of fiber, in grams,  for the potato with skin and the potato with flesh only is:

  • 4.2g - 2.6g = 1.6g

The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.

8 0
3 years ago
Type of data that is in the form of a description; example: color of the water
Sauron [17]

Answer:

The correct answer is - qualitative data.

Explanation:

Qualitative data are the consequence of arranging or explaining traits of a object, population or other things. qualitative data are additionally often called as categorical data.

Example of qualitative data is color of water, blood type, ethnic gathering, the vehicle an individual drives, and the road an individual lives on are instances of qualitative(categorical) information.

Thus, the correct answer is - qualitative data.

6 0
3 years ago
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