The correct answer is Creaming.
Creaming is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. In milk biochemistry it involves a process in which fat droplets come together in larger clusters that rise and float to the top of the milk.
Answer:
D. The fox population would decrease
Explanation:
The food web shows that the gray wolves population are the only population that prey on the moose population. If the gray wolves were removed, the population of moose would increase significantly and would dominate the ecosystem. This means that other herbivores won't be able to compete with the moose population for the forages and vegetation in the ecosystem. The population of the other primary consumers/herbivores will reduce also. By implication, the fox which depend on other smaller preys to feed on would not have much prey to feed on. The ultimate effect of the removal of the gray wolves would lead to a later decrease in the population of the fox
Answer:
Once a stop codon is recognized the so formed protein molecule will bind to one molecule of water in place of tRNA.
Explanation:
During the termination phase of translation when the ribosome recognizes any one of the 3 stop codons such as UAA,UAG and UGA at that time the polypeptide that is formed will get no tRNA to bind.
As a result instead of tRNA a water molecule binds with the growing polypeptide thus tRNA molecule get detached from the polypeptide,the polypeptide is released from the translation machinery by the activity of various protein called release factors.
Then the mRNA and two subunits of ribosome are also released from the translation machinery.
Eight of them. If the last xero was not significant it should not be there
