Answer:
#1 Handle & Prepare Food Safely. Food can carry germs.
#2 Wash Hands Often.
#3 Clean & Disinfect Commonly Used Surfaces.
#4 Cough and Sneeze into a Tissue or Your Sleeve.
#5 Don't Share Personal Items.
Explanation:
Answer:
It is the teacher's responsibilty.
Explanation:
Effective classrooms do not only focus on academic standards but the growth of the whole student. Learning hygiene is not always supported at home and the negitive social/emotional impact a child can suffer due to body odor will affect affect academic progress and behavior.
Answer:
The preservation technique is called pasteurization, and the food is heated up to a temperature less that 100 Degrees Celsius, and then quickly frozen so that bacteria cannot grow or get into the food after the heating process is done.
Si no me equivoco son 2 veces a la semana
The common types of distractions are phone calls, colleagues, families and patients. One way of helping to avoid distractions happening at work is through cross-monitoring, where the members of the healthcare team will look out for each other and in this context, avoid distractions from becoming a threat.
