Explanation:
an allele is an alternative form of a particular gene whereas a trait is the character that is determined by the allele.
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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Answer:
Evaporation, Condensation, Precipitation and Collection
Explanation:
I just referred to water cycle on the internet.
ANSWER:I think the answer is number 3
Answer:
pesticides are in the form of insecticides,fungicides,herbicides plant growth regulators and so on
Explanation:
Pesticides are lethal to target pests but not to the non-target pests it includes humans as well. The application of pesticides brings gain to the farmers by getting higher yields for better and protected crops. Insecticides act against insects growth, herbicides protects herbs, weeds from its pests, rodenticides protects from rats,avicides protects birds fungicides act against fungi and nematicides act against nematodes. Pesticides are divided according to their types.To protect some plant and animals population which can withstand with pesticides environment.
