Answer:
I think the answer is false.
Explanation:
Omega−3 fatty acids, also called Omega-3 oils, ω−3 fatty acids or n−3 fatty acids, are >>>polyunsaturated fatty acids<<< (PUFAs) characterized by the presence of a double bond, three atoms away from the terminal methyl group in their chemical structure.
Trans fatty acids are unsaturated fatty acids that have at least one double bond in the trans configuration. ... Hydrogenation and deodorization of unsaturated vegetable oils (or occasionally fish oils) high in polyunsaturated fatty acids. During the heating and frying of oils at high temperatures.
pls mark brainliest
Answer:
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<span>Hypertension or high blood
pressure is the force of the blood against the artery walls is high. There are
people in which the symptoms of hypertension is not present even though their
blood pressure is high. Although some may have symptoms or possible results of
hypertension such as headaches, shortness of breath or nosebleeds. When a
person observes that his or her blood pressure is high, he or she must make an
appointment with the doctor. So the answer for this is letter B.</span>
