An endotherm, also called as a warm-blooded organism, has the ability to generate heat internally. One advantage to being an endotherm, instead of an ectotherm, is that an endotherm can generate its own body heat. This kind of organism can create a favorable level of body heat that is independent of its environment. Endotherms include mammals and birds.
<span>Answer: perception of color and odor are created by combinations of the receptor types
The perception of color and odor is determined by the combination of the receptor that catches the stimuli. That is why there is a wide variety of stimulus that can be perceived by such sense. if the perception coded by a specific receptor, the organ will need much more receptor that will make it less sensitive.</span>
Answer:
Cell biology (also cellular biology or cytology) is a branch of biology that studies the structure, function and behavior of cells. Cell biology encompasses both prokaryotic and eukaryotic cells and can be divided into many sub-topics which may include the study of cell metabolism, cell communication, cell cycle, biochemistry, and cell composition. The study of cells is performed using several techniques such as cell culture, various types of microscopy, and cell fractionation. These have allowed for and are currently being used for discoveries and research pertaining to how cells function, ultimately giving insight into understanding larger organisms. Knowing the components of cells and how cells work is fundamental to all biological sciences while also being essential for research in biomedical fields such as cancer, and other diseases. Research in cell biology is interconnected to other fields such as genetics, molecular genetics, biochemistry, molecular biology, medical microbiology, immunology, and cytochemistry.
Explanation:
<span>Amino acids are considered as the building blocks of protein's, so amino acid rich food simply means protein rich food. There are 20 classifications for amino acids but nine of them are essential since our body can't make them. Usually in diet important amino acids are Lysine (C6H14N2O2), Leucine (C6H13NO2), Valine (C5H11NO2), Tryptophan (C11H12N2O2), Isoleucine (C6H13NO2) Phenylalanine (C9H11NO2) and Threonine
(C4H9NO3).</span>
The Use of nitrogen fertilizers near the lake is your answer.
