Repetition of decorative styles or lines?
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Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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Answer:
The precipitate was chromium hydroxide, which then reacted with more hydroxide to produce a soluble complex, Cr(OH)4
Explanation:
The following reaction takes place when chromium(III) nitrate reacts with NaOH:
+3 NaOH →
(s)+
The precipitate that is formed is chromium hydroxide,
When more NaOH is added, the precipitate reacts with it which then results in the formation of a soluble complex ion:
(s) +
(aq) →
(aq)
is soluble complex ion