Answer: C. Positive feedback mechanisms are overwhelmed.
Explanation:
Homeostasis, is the maintenance of a normal internal environment, in the face of external and internal disturbances, so that the functions of cells and systems of the body are preserved. This is accomplished primarily through feedback systems, so when a system is disturbed, a diversity of local responses, systemic reflexes (rapid reactions and automatic stimuli) and long-term adjustments are activated to bring the system back to its normal equilibrium point.
Most systems are controlled by negative feedback mechanisms, with the controlled variable being able to "turn off" its release, in the same way as a thermostat controls the temperature of a room. So, in this context, too much positive feedback would be related to harmful effects, such as homeostatic imbalance.
Answer:
In Labrador dogs, black coat is dominant to chocolate, normal vision is dominant to progressive retinal atrophy (PRA), and normal hip joint is dominant to hip dysplasia. All these genes assort independently. Two dogs that are heterozygous for alleles of all three genes are crossed. Using rules of probability (not a Punnett square), what is the chance that the first pup born to these dogs will be chocolate, have normal vision, and have normal hip joints?
BbVvHh x BbVvHh= BBVVHH, BbVvHh, BbVvHh, bbvvhh
Bb= black coat dominant
Vv= Normal vision dominant
Hh= Normal hip join dominant
probability of having a first born of these dogs will be chocolate, have normal vision and have normal hip joint is 0
Explanation:
As the punette square gives 3:1 phenotype having three black coat, normal vision and normal hip joint and one chocolate, progressive retina altropy and hip dysplasia
Would be same everywhere !! mechanical energy is always constant !
and it doesn't matter air is present or not....total energy is always constant !
Answer;
-They all provide water
Explanation;
In reaction A, the reactants are glucose and fructose , and the products are Sucrose and water. This is a condensation reaction, following the combination of two monosaccharides (glucose and fructose) forming a dissaccharide (sucrose) and water.
In reaction B, the reactants are two amino acids, that results to formation of a dipeptide and water; this is also a condensation reaction joining two amino acids monomers, to form a dipeptide and water.
-In reaction C, a monoglyceride combines with a fatty acid to form a diglyceride and water. This is also an example of a condensation reaction that results to formation of a diglyceride and water.
Therefore, the similarity of all the reactions is that they are all condensation reactions, with water as a common product.
